REVOLT Public”, the oil our restaurants are using, is a mellow harvest selection of Hojiblanca and a larger part of Manzanilla olives for a smooth feeling on the palate. Clean, herbaceous and structured with only a tinge of bitterness and a balanced spicy finish. Excellent for all culinary preparations in the kitchen, yet vibrant enough for table side service.

For pricing, delivery and other inquiries, or if you want to use our premium olive oil in your restaurant or sell it in your shop, reach out by filling out the form below, send us an email  or call us.