By saving old olive trees and the local traditions, we of course have amazing olive oil at our disposal each year.
Apart from being 100% “real”, our oil is, as is our philosophy, made from old trees only, which is a completely different game in part because of the much richer taste.
The olives arrive at the mill a maximum of three hours after the harvest and are pressed at the lowest possible temperature by mechanical means only.
The oil is the local traditional blend of manzanilla, hojiblanca and some lechín and has a fruity smell, fresh and green with that certain bitterness and pungency on the tongue that is the prove that all the polyphenols and oleic acids, these very powerful antioxidant, anti-inflammatory, chemopreventive and anti-cancer agents that make olive oil healthy, still are present in great quantities. This characteristic slightly spicy and bitter taste evolves over the year into a complexity of layers of subtle flavors.
If you are only used to mass produced oil, our green gold treasure is sure to surprise you.